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Distiller's Journal

December 15, 2016

Foobooz's Arthur Etchells Moving On

And he’s jumping on the craft distilling wagon

 

Arthur Etchells, founder of the Philadelphia magazine food and restaurant blog Foobooz, has stepped down from his post after 10 years. In a post titled "Blog Post #12,008 - the one where Arthur Etchells says goodbye", Etchells announced his resignation as editor, said his thanks, expressed his excitement for the future, wherever it might take him, and that was it. Poof.

The Philadelphia Business Journal dug out some of the details: he’s getting into the craft distilling scene. Eater, still curious about the move, got on a call with Etchells for a little interview:

Eater Philly: How did Foobooz go from hobby to a full-time job?

Well, it started with hockey. I played hockey, and I had a blog for my hockey team, which should’ve had a potential audience of 14 people, but it kind of got picked up by everybody in the league and other friends of mine that loved hockey and it was one of the years where the NHL decided to go on strike, or lock-out, and it was tough to find hockey news. So it became this weird little source of 300-400 people coming together a day, and I was like this is weird, I don’t know any of you.

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Manatawny Still Works, Pottstown, Pennsylvania

1603 E Passyunk Avenue
Philadelphia, PA 19148
p: 267-519-2917

Passyunk Avenue Tasting Room and Craft Spirits Shop
Monday (5pm - 11pm)
Tuesday (5pm - 11pm)
Wed to Sat (Noon - 11pm)
Sunday (Noon - 8pm)

Find Us

320 Circle of Progress Drive
Suite 104
Pottstown, PA 19464
p: 484.624.8271

Tasting Room HoursMon - Wed (Walk-in sales only)
Thursday (5 - 9pm)
Friday (3 - 11pm)
Saturday (Noon - 11pm)
Sunday (Noon - 5pm)

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Please enjoy responsibly.